A couple of years ago I went to a conference dinner in Melbourne at the 100 Mile Cafe (now sadly deceased) which had excellent fare & as the name may suggest to you, sourced all ingredients from a 100 mile radius (160 kms or so). This as you’ll probably be aware is an expression of a widespread slow food/eco/sustainable trend in cooking and eating that has been building steam for a couple of decades. I’ve been increasingly sensitive to food miles recently & just as a way of easing us into the idea the other night while grocery shopping we decided to at least stick to not buying any imported items.
We’d just come from a very long and hot dinner party and were a bit drunk & it sounded like a fun exercise. It ended up taking till supermarket closing time & required some changes, but not where I’d thought.
In fruit & veg the imported lemons (from the US) got substituted with local limes, but there was no way around the lack of local garlic. We got the spanish garlic (because the chinese stuff is pretty bad) just as a temp measure until I can find some australian garlic somewhere. For some reason non-imported garlic has been unavailable in supermarkets in Sydney for at least a few years now, the chinese stuff (or spanish or mexican) has become ubiquitous. China now makes 70% of world garlic amazingly & the garlic frenzy there is remarkable. The last time I had any australian garlic to my knowledge was on holiday in the NSW north coast last year, it was elephant garlic for roasting and well worth the $20 a kg we paid.
One place I thought we might find some problems was toiletries and sure enough all Colgate products are made in Thailand, happily though Macleans is local, so our dental hygiene regime will survive. Breads, rice, pasta, cereals were all OK (with the exception of risotto rice) and it took a few substitutions to get some tinned veges that weren’t from Italy.
There were a couple of major stumbling blocks, namely european tea, coffee & chocolate. The Italian coffee, English tea & Swiss chocolate we normally consume in copious amounts all contain double food miles having been grown in India, South America & South East Asia then shipped to europe for processing & packing and then re-shipped out to places like the Sydney supermarket we were looking at them in. We found substitutes, but not great ones, research will hopefully throw up some better options or tastes will have to change.
So, of course just restricting the shop to Australia is hardly radical (though still requiring compromise) and there are questions about whether its really better to be getting things from W.A and excluding N.Z which is quite a bit closer. I’m interested to see how hard it would be to restrict just to NSW/ACT & just how hard it might be to find out how to do that.